Succulent crab meat baked with loaded Béchamel sauce, topped with gooey dairy mozzarella and a touch of pepperAlaskan crab legs are a favorite! Caught in the chilly waters of Alaska, they are cooked and quickly flash frozen directly around the boats to protect greatest freshness.When you’re looking for an item you’ve bought from us in advance

Insert Lemon Zest and Chili: Immediately after this, switch into the good facet with the grater and grate in the lemon zest and chili. Then, choose and finely chop the parsley, such as the stalks, and include it on the tray.Have a taste – you wish the salt and acid being slightly excessive, so tweak if needed and whiz yet again. Pour into a smal